Featuring extensive interviews with Diana Kennedy plus famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico,” but the feisty cook prefers “The Mick Jagger of Mexican Cuisine.”
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“A vivid and inspiring profile, adoring but not adulatory.” — Sheri Linden, Hollywood Reporter
“A lively and uncritical portrait of a woman as passionate about composting as chilaquiles, one who will pitch a fit if you put garlic in your guacamole.” — Jeannette Catsoulis, New York Times
“Kennedy proves endlessly good company, curious, compassionate and beloved in the country where she has spent the bulk of her adult life.” — Danny Leigh, Financial Times