Behind The Screen: Century 35

In the latest Behind The Screen — a peek behind the Crandell’s velvet curtain — Sara McWilliams of the Crandell Theatre’s Operations Committee discusses a monolithic piece of Crandell history.

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Space Dogs

Documentary Rated: NR 91 min
Streaming Online: Fri, Sep 18—Thu, Sep 24

Laika, a stray dog, was the first living being to be sent into space and thus to a certain death. According to a legend, she returned to Earth as a ghost and has roamed the streets of Moscow ever since. Filmed from a dog’s perspective, Space accompanies the brutal adventures of her descendants: two street dogs living in today’s Moscow.

“Like Disney directed by Andrei Tarkovsky.” — John Bleasdale, Cinevue
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Farm Film Festival 12

September 13

Farm Film Fest 12, the twelfth annual film festival devoted to farms and farming, will be screened virtually on Sunday, September 13, beginning at 3pm. This year’s lineup of films focus on farms, farmers, and farming issues both local and national — all centered around this year’s theme: “Farming for the Future: Sustainability in a Time of Change.” Farm Film Festival 12 is a virtual event this year — and once again free and open to all. REGISTER NOW Made possible by the generous sponsorship of Chatham’s MetzWood Insurance, the program features a mix of films made by professional and amateur filmmakers, each handpicked by representatives of the presenting organizations: the Crandell Theatre, Chatham Agricultural Partnership, and Columbia Land Conservancy. Sponsored by A post-film discussion will be moderated by botanist Daniel Franck, Ph.D., University of California at Berkeley, currently Director…

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FilmColumbia named one of MovieMaker Magazine’s 25 Coolest Film Festivals in the World

Chatham, NY Aug. 10, 2020 In a very strange year for film festivals, and everyone, FilmColumbia was named Monday to MovieMaker Magazine‘s annual list of the 25 Coolest Film Festivals in the World. To compile the list, MovieMaker‘s panelists scanned the globe looking for events with forward-thinking programming, unique locations, and well-executed events. “Obviously a lot of New Yorkers are now discovering the beautiful small communities just a short drive from New York City, and we think they’ll be delighted to learn more about FilmColumbia, a fest that blends a gorgeous location, local color (both people and leaves) and Oscar-calibre films, lovingly programmed by a revered team with exquisite taste,” said Tim Molloy, editor-in-chief of MovieMaker. “These festivals made many sacrifices for the greater good this year because of COVID-19, from postponements to pivots online. But the stellar reputations they’ve built for being…

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Behind The Screen: So What Did You Do With The Candy?

In the latest edition of Behind The Screen — a peek behind the Crandell’s velvet curtain — Sara McWilliams fills us in on some of the latest inner-workings of the Crandell Theatre’s Operations Committee. “So what did you do with the candy?” …asked a friend and avid Crandell Theatre-goer when we closed in response to the pandemic last March. This guy has several favorite seats at the Crandell and he loves the free Member popcorn; we suspect, however, that a real high point of his movie experience is choosing between Milk Duds and peanut M&Ms as he stops at the concession counter. We were delighted to tell him that any candy or snack inventory which could not be safely returned to the supplier was donated to Stratton VA Hospital in Albany. Thanks to our Theatre Manager’s creative solution, we can…

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Harvesting Change: Our Food Supply in Pandemic Times

Now online: a recording of the Crandell’s live panel event, Harvesting Change: Our Food Supply in Pandemic Times joins some of the region’s leading lights in sustainable food and farming in a discussion about the state of sustenance in these strange times. Sponsored by Hawthorne Valley Association. Covid-19 has disrupted our food supply in profound ways, both locally and globally. Much of this change has been painful, exposing the many vulnerabilities and inequalities in our food system. Yet at the same time, there have been positive shifts as food suppliers and buyers nimbly adapt to the necessity of social distancing. While being literally driven apart by Covid-19, we are nonetheless sharing its historic shakedown of our food choices and behavior. Join panelists Ruth Reichl (former editor of Gourmet Magazine, memoirist and cookbook editor), Kate Arding (co-founder of Talbott & Arding Cheese…

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